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Fire
Prevention & Public
Education
Welcome to the home of the Massena Fire Department's
Fire Prevention and Public Education page. Please check
back frequently as we add more to this section. Any
questions or comments can be sent to
info@massenafire.org
Massena Fire Department Open Burning Laws
Parents: Important information regarding
children's ability to respond to smoke detector alarm
while sleeping!
Click Here For Video
Kids! Take a free five question fire safety quiz
to earn a chance to win a chance to earn great LEGO
prizes!
Click here!
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Fire Safety for Grills Each year in the United States,
outdoor
barbecue grills cause more than 6,000 fires, more
than five fatalities, about 170 injuries and $11 million
in damage.
According to the U.S.F.A.,
most of the gas
grill fires and explosions are caused by gas
leaks, overfilled propane tanks and blocked tubes.
Outdoor chefs can minimize the risk of
fire or injury by following some simple but
practical
safety rules.
- Set up the
barbecue on a firm, level base in a
well-vented area away from anything flammable and
sheltered from wind gusts.
- Do not use grills in a garage or other enclosed
area where carbon monoxide can build to toxic
levels.
- If the bottom of the
grill has vent holes, be sure that it also
has an ash can to catch burning embers.
- Only use recommended firelighters or fluids to
start a
barbecue and follow the manufacturer's
instructions.
- Never spray additional starter fluid onto
lighted coals. The flame could travel up the stream
of flammable liquid and cause an explosion.
- Never attempt to light a gas
grill with the lid closed.
- If a gas
grill doesn't light after 10 seconds, turn
the burner off and leave the lid open for 2-3
minutes before turning the valve on and trying
again.
- To avoid grease fires, clean the grease pan or
dripping pan regularly.
- Use a spray bottle to help keep flames from
getting too high and burning the meat. Close the lid
immediately if flames become too high.
- Keep a
fire extinguisher or garden hose nearby, just
in case.
- Keep children away from
barbecue grills. Mark out a
safety line in chalk that children cannot
cross.
- For gas grills, use soapy water to check the
hoses and connections for leaks.
- Use long handled
barbecue tools and flame resistant mitts.
- Don't wear loose fitting clothing that could
catch
fire.
- Dispose of hot coals properly by first dousing
them with water and then stirring them to ensure the
fire is completely out.
- Do not put hot coals in a flammable container
or keep them inside a garage.
- Always shut off the valve to the propane tank
when not in use.
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Fire Prevention
Links
FireSafety.gov
F.D.N.Y. Fire Safety Curriculum for Teacher's & Parents
BeFireSmart - An Interactive Approach to Safety
U.S. Fire Administration - Fire Safety Tips for all
Citizens
Sparky the Fire Dog Family Funhouse
LEGO Toy City Fire Prevention
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